Our small batch Salt Water Taffy has been made using our original recipes for over 90 years. This time-honored tradition starts by cooking each small batch in copper kettles, then stretching to soft, chewy perfection, and finally cutting into bite size pieces with our old fashioned machines. Our simple recipes use passed down techniques to turn a few ingredients into something classically delicious. “Chock Full of Seabreeze and Sunshine”, we hope our taffy brings you a taste of the beach and a smile on your face. Our taffy is gluten free so you can enjoy it worry free.